After sitting on the hot skillet the butter crackeled and the bread browned... but the shreds remained the same. They didn't melt, and they didn't brown. We turned up the heat. Then, we put the toast in the microwave. The shreds did not melt. After that, we just wanted to see what it would take. We turned up the heat, and let it ride. Nothing happened. We looked at the package, and... well I'll let you see for yourself.
There's nothing on the package about cheese. There's nothing even on the package about dairy. And when we looked at the ingredients, there wasn't even anything about milk. It was just a little bit un-nerving. Everything should change after that long in a microwave. But not the Italian Shreds. Aparently, there are a few more constants in the world... and we found one of them.
The listed ingredients are scarily as follows: Water, Food Starch, Partially Hydrongenated Soybean Oil, Whey, Salt, Casein and/or Caseinate, Sodium Phosphate, Sorbic Acid (as a preservative), Carrageen, Natural Flavor, Lactic Acid, Artificial Color, Powdered Cellulose to prevent caking
Even if you're not a health nut. it pays to read the label.